United States · North America
Hawaiian Sweet Rolls
Also known as King's hawaiian
A pineapple-juice-and-potato-enriched dinner roll developed by Portuguese-Hawaiian bakers, soft and sweet enough to double as a dessert bread.
Method
Enriched Tin-Bake
Hydration
62%
water to flour
Glycemic index
74
High GI
Energy
300 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 6
- crispiness
- 1
- chewiness
- 3
- aroma
- 6
- moistness
- 7
Scale 0–10
Nutrition
per 100 g| Energy | 300 kcal |
|---|---|
| Protein | 7 g |
| Carbohydrates | 50 g |
| of which sugars | 12 g |
| Fat | 8 g |
| Fiber | 1.5 g |
| Sodium | 330 mg |
Typical values; recipes vary.
Texture
- Soft pillowy pull-apart
- Golden sweet crust
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
- Fat / Butter
- Egg
Similar breads
Closest sensory profiles in the Atlas.