The Timeline

How Breadpedia grew, one platform at a time.

1. October 2026

   Now
   BreadpediaPortalbreadpedia.net goes live: tools, library and everything Breadpedia in one place.

2. September 2026

   Breadpedia YouTubePlatformBread science explained on video.

   Breadpedia SubstackPlatformLong-form essays and a newsletter for bakers.

   Breadpedia MediumPlatformArticles on baking science and technology.

   Breadpedia ArtsArtsBread seen through art and design.

3. July 2026

   Water Hardness AnalyzerToolsSee how calcium and magnesium in your water shape gluten, fermentation and crust.

4. June 2026

   Yeast Conversion CalculatorToolsConvert precisely between fresh, active dry, instant and brewer's yeast.

5. April 2026

   Bread AtlasToolsExplore 100 breads from around the world: sensory profiles, origins and nutrition.

   Bakery Six Sigma AnalyzerToolsControl charts, Cp/Cpk and sigma level for loaf weight, dough temperature and more.

6. March 2026

   Recipe ScalerToolsRescale any recipe using baker's percentage.

7. October 2025

   Breadpedia LinkedInPlatformWhere it all began: bread science shared with the baking industry.