Sweden · Scandinavia
Hallongrotta Tabanlı Tatlı Ekmek
Also known as Hallongrotta, Raspberry cave bun
The soft, buttery bun base beneath Sweden's hallongrotta ('raspberry cave') — a thumbprint pressed into sweet dough and filled with raspberry jam before baking.
Method
Enriched Bake, Jam-Filled
Hydration
55%
water to flour
Glycemic index
68
Medium GI
Energy
340 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 6
- crispiness
- 1
- chewiness
- 3
- aroma
- 6
- moistness
- 6
Scale 0–10
Nutrition
per 100 g| Energy | 340 kcal |
|---|---|
| Protein | 6 g |
| Carbohydrates | 52 g |
| of which sugars | 18 g |
| Fat | 12 g |
| Fiber | 1.5 g |
| Sodium | 260 mg |
Typical values; recipes vary.
Texture
- Soft buttery base
- Raspberry jam well
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
- Fat / Butter
- Dried Fruit
Similar breads
Closest sensory profiles in the Atlas.