South Korea · East Asia
Korean Cream Cheese Bread
Also known as 크림치즈빵, Cream cheese garlic bread
A modern Korean bakery bun built on soft tangzhong-style milk bread and piped full of sweetened cream cheese, a fixture of Korean bakeries since the 2010s.
Method
Enriched Bake, Filled
Hydration
65%
water to flour
Glycemic index
71
High GI
Energy
320 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 6
- crispiness
- 2
- chewiness
- 3
- aroma
- 6
- moistness
- 7
Scale 0–10
Nutrition
per 100 g| Energy | 320 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 42 g |
| of which sugars | 14 g |
| Fat | 13 g |
| Fiber | 1.4 g |
| Sodium | 280 mg |
Typical values; recipes vary.
Texture
- Soft milk-bread crumb
- Tangy cream filling
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
- Fat / Butter
- Cheese
Similar breads
Closest sensory profiles in the Atlas.