Norway · Scandinavia
Skolebrød Tabanı
Also known as Skolebrød, Norwegian school bread
The soft cardamom bun base of Norway's classic 'school bread', hollowed to cradle vanilla custard and finished with icing and coconut flakes.
Method
Enriched Bake, Custard-Filled
Hydration
58%
water to flour
Glycemic index
68
Medium GI
Energy
330 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 6
- crispiness
- 1
- chewiness
- 3
- aroma
- 7
- moistness
- 6
Scale 0–10
Nutrition
per 100 g| Energy | 330 kcal |
|---|---|
| Protein | 7 g |
| Carbohydrates | 50 g |
| of which sugars | 15 g |
| Fat | 11 g |
| Fiber | 1.5 g |
| Sodium | 270 mg |
Typical values; recipes vary.
Texture
- Soft cardamom-scented bun
- Custard-filled centre
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
- Fat / Butter
- Egg
Similar breads
Closest sensory profiles in the Atlas.