United States · North America
Texas Toast
An oversized, thick-cut slice of enriched white pan bread, brushed generously with butter or garlic butter and griddled or broiled until crisp.
Method
Thick-Sliced, Butter-Griddled
Hydration
62%
water to flour
Glycemic index
78
High GI
Energy
290 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 3
- crispiness
- 5
- chewiness
- 3
- aroma
- 6
- moistness
- 6
Scale 0–10
Nutrition
per 100 g| Energy | 290 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 42 g |
| of which sugars | 4 g |
| Fat | 10 g |
| Fiber | 1.6 g |
| Sodium | 480 mg |
Typical values; recipes vary.
Texture
- Extra-thick slice
- Buttery crisp surface
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
- Fat / Butter
Similar breads
Closest sensory profiles in the Atlas.