Georgia · Caucasus
Gürcü Tonis Puri
Also known as თონის პური, Tonis puri, Georgian bread
A Georgian everyday loaf slapped onto the wall of a tone pit oven, its long canoe shape and blistered crust close cousins to Central Asian tandoor breads.
Method
Tone (Clay Pit Oven)
Hydration
66%
water to flour
Glycemic index
69
Medium GI
Energy
280 kcal
per 100 g
Sensory profile
- sourness
- 3
- sweetness
- 1
- crispiness
- 5
- chewiness
- 6
- aroma
- 6
- moistness
- 5
Scale 0–10
Nutrition
per 100 g| Energy | 280 kcal |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 53 g |
| of which sugars | 1 g |
| Fat | 1.4 g |
| Fiber | 2.2 g |
| Sodium | 450 mg |
Typical values; recipes vary.
Texture
- Canoe-shaped loaf
- Chewy blistered crust
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
Similar breads
Closest sensory profiles in the Atlas.