Georgia · Caucasus
Shotis Puri
Also known as შოთის პური
Tbilisi's iconic boat-shaped loaf, stretched long and thin before being slapped onto the tone's inner wall and pulled free with a metal hook once baked.
Method
Tone (Clay Pit Oven)
Hydration
62%
water to flour
Glycemic index
71
High GI
Energy
285 kcal
per 100 g
Sensory profile
- sourness
- 3
- sweetness
- 1
- crispiness
- 6
- chewiness
- 6
- aroma
- 6
- moistness
- 4
Scale 0–10
Nutrition
per 100 g| Energy | 285 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 54 g |
| of which sugars | 1 g |
| Fat | 1.3 g |
| Fiber | 2.1 g |
| Sodium | 460 mg |
Typical values; recipes vary.
Texture
- Canoe-shaped loaf
- Crisp blistered crust
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
Similar breads
Closest sensory profiles in the Atlas.