Georgia · Caucasus
Khachapuri
Also known as ხაჭაპური
A Georgian cheese bread baked boat-shaped (Adjaruli) with a well of molten cheese and a raw egg cracked in at the last minute, stirred together at the table.
Method
Tone / Deck Oven, Cheese-Filled
Hydration
62%
water to flour
Glycemic index
66
Medium GI
Energy
330 kcal
per 100 g
Sensory profile
- sourness
- 3
- sweetness
- 1
- crispiness
- 4
- chewiness
- 6
- aroma
- 8
- moistness
- 6
Scale 0–10
Nutrition
per 100 g| Energy | 330 kcal |
|---|---|
| Protein | 12 g |
| Carbohydrates | 42 g |
| of which sugars | 1 g |
| Fat | 13 g |
| Fiber | 2 g |
| Sodium | 580 mg |
Typical values; recipes vary.
Texture
- Boat-shaped crust
- Molten cheese centre
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
- Cheese
- Egg
- Fat / Butter
Similar breads
Closest sensory profiles in the Atlas.