Switzerland · Central Europe
Bürli
A small crusty Swiss roll with a thick, deeply baked shell around a chewy, low-hydration interior, the everyday bread of Swiss bakeries.
Method
Deck Oven
Hydration
62%
water to flour
Glycemic index
73
High GI
Energy
290 kcal
per 100 g
Sensory profile
- sourness
- 3
- sweetness
- 1
- crispiness
- 7
- chewiness
- 6
- aroma
- 5
- moistness
- 4
Scale 0–10
Nutrition
per 100 g| Energy | 290 kcal |
|---|---|
| Protein | 9 g |
| Carbohydrates | 55 g |
| of which sugars | 1 g |
| Fat | 1.4 g |
| Fiber | 2.3 g |
| Sodium | 480 mg |
Typical values; recipes vary.
Texture
- Crackling crust
- Chewy dense interior
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
Similar breads
Closest sensory profiles in the Atlas.