United States Β· North America
Pullman Loaf
Also known as Pain de mie tin loaf
Baked in a lidded pan named for railway Pullman cars, forcing the loaf into a perfect square so every slice comes out identical for sandwiches and toast.
Method
Lidded Square Tin-Bake
Hydration
66%
water to flour
Glycemic index
76
High GI
Energy
265 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 2
- crispiness
- 1
- chewiness
- 3
- aroma
- 4
- moistness
- 7
Scale 0β10
Nutrition
per 100 g| Energy | 265 kcal |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 49 g |
| of which sugars | 3 g |
| Fat | 3 g |
| Fiber | 1.8 g |
| Sodium | 440 mg |
Typical values; recipes vary.
Texture
- Perfectly square slices
- Fine even crumb
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
- Fat / Butter
Similar breads
Closest sensory profiles in the Atlas.