South Africa · Southern Africa
Mosbolletjes
Also known as Mosbolletjies
A South African Cape Dutch sweet bread traditionally leavened with fermenting grape must (mos) and scented with aniseed, baked as pull-apart balls.
Method
Enriched Deck Oven, Pull-Apart Balls
Hydration
60%
water to flour
Glycemic index
70
High GI
Energy
310 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 5
- crispiness
- 2
- chewiness
- 4
- aroma
- 7
- moistness
- 6
Scale 0–10
Nutrition
per 100 g| Energy | 310 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 50 g |
| of which sugars | 9 g |
| Fat | 9 g |
| Fiber | 1.8 g |
| Sodium | 330 mg |
Typical values; recipes vary.
Texture
- Soft pull-apart balls
- Aniseed-scented crumb
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
- Fat / Butter
Similar breads
Closest sensory profiles in the Atlas.