Turkey · Black Sea
Kete
A Black Sea sweet or savory yeasted bun, egg-glazed and often filled with walnut or tahini-molasses, closer to a festive bun than a daily loaf.
Method
Deck Oven
Hydration
58%
water to flour
Glycemic index
66
Medium GI
Energy
340 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 5
- crispiness
- 2
- chewiness
- 4
- aroma
- 7
- moistness
- 6
Scale 0–10
Nutrition
per 100 g| Energy | 340 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 48 g |
| of which sugars | 9 g |
| Fat | 12 g |
| Fiber | 1.8 g |
| Sodium | 350 mg |
Typical values; recipes vary.
Texture
- Golden glazed top
- Soft biscuit-like crumb
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
- Fat / Butter
- Egg
Similar breads
Closest sensory profiles in the Atlas.