Turkey · Southeastern Anatolia
Maraş Çöreği
Also known as Maras coregi
A lightly sweetened, sesame-crowned bun from Kahramanmaraş, enriched enough to sit between everyday bread and pastry, sold still warm from neighborhood ovens.
Method
Deck Oven
Hydration
58%
water to flour
Glycemic index
67
Medium GI
Energy
345 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 5
- crispiness
- 3
- chewiness
- 4
- aroma
- 7
- moistness
- 6
Scale 0–10
Nutrition
per 100 g| Energy | 345 kcal |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 52 g |
| of which sugars | 10 g |
| Fat | 11 g |
| Fiber | 1.8 g |
| Sodium | 340 mg |
Typical values; recipes vary.
Texture
- Sesame-crusted top
- Soft sweet crumb
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
- Fat / Butter
- Sesame Seed
Similar breads
Closest sensory profiles in the Atlas.