Turkey · Central Anatolia
Bazlama
A yeasted village flatbread rolled thick and cooked on a convex sac griddle, puffing into soft pockets eaten fresh and warm with butter or cheese.
Method
Sac Griddle
Hydration
68%
water to flour
Glycemic index
69
Medium GI
Energy
265 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 1
- crispiness
- 2
- chewiness
- 6
- aroma
- 5
- moistness
- 7
Scale 0–10
Nutrition
per 100 g| Energy | 265 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 50 g |
| of which sugars | 1 g |
| Fat | 2.5 g |
| Fiber | 2 g |
| Sodium | 430 mg |
Typical values; recipes vary.
Texture
- Soft puffed pockets
- Lightly charred spots
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
- Milk
Similar breads
Closest sensory profiles in the Atlas.