Germany · Central Europe
Patates Ekmeği
Also known as Kartoffelbrot, Potato bread europe
A generic European potato bread tradition, common from Germany to Ireland, where boiled mashed potato replaces part of the flour to keep the crumb moist for days.
Method
Deck Oven
Hydration
66%
water to flour
Glycemic index
71
High GI
Energy
265 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 1
- crispiness
- 2
- chewiness
- 5
- aroma
- 5
- moistness
- 7
Scale 0–10
Nutrition
per 100 g| Energy | 265 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 51 g |
| of which sugars | 1.5 g |
| Fat | 1.4 g |
| Fiber | 2.5 g |
| Sodium | 440 mg |
Typical values; recipes vary.
Texture
- Moist tender crumb
- Soft golden crust
Typical ingredients
- Wheat Flour
- Potato
- Water
- Yeast
- Salt
Similar breads
Closest sensory profiles in the Atlas.