Turkey ยท Western Asia
Ramazan Pidesi
Also known as Pide
A domed, egg- and nigella-topped festive pide baked once a day during Ramadan, scored into a decorative lattice and eaten warm to break the fast.
Method
Deck Oven
Hydration
66%
water to flour
Glycemic index
68
Medium GI
Energy
285 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 2
- crispiness
- 4
- chewiness
- 6
- aroma
- 7
- moistness
- 6
Scale 0โ10
Nutrition
per 100 g| Energy | 285 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 53 g |
| of which sugars | 2 g |
| Fat | 4 g |
| Fiber | 2.2 g |
| Sodium | 500 mg |
Typical values; recipes vary.
Texture
- Lattice-scored top
- Thick soft crumb
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
- Milk
- Egg
Similar breads
Closest sensory profiles in the Atlas.