South Africa ยท Southern Africa
Roosterkoek
A South African yeasted dough grilled directly over braai (barbecue) coals, taking on a smoky char from the open fire rather than an oven.
Method
Braai Grill (Griddle Bread)
Hydration
64%
water to flour
Glycemic index
72
High GI
Energy
280 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 1
- crispiness
- 4
- chewiness
- 5
- aroma
- 7
- moistness
- 6
Scale 0โ10
Nutrition
per 100 g| Energy | 280 kcal |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 53 g |
| of which sugars | 1 g |
| Fat | 1.5 g |
| Fiber | 2.2 g |
| Sodium | 450 mg |
Typical values; recipes vary.
Texture
- Smoky charred exterior
- Soft yeasted interior
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
Similar breads
Closest sensory profiles in the Atlas.