India ยท South Asia
Kulcha
Also known as เคเฅเคฒเคเคพ, Amritsari kulcha
A leavened maida-flour flatbread often stuffed with potato or paneer, baked in a tandoor until blistered โ Amritsar's answer to naan.
Method
Tandoor
Hydration
60%
water to flour
Glycemic index
70
High GI
Energy
300 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 1
- crispiness
- 3
- chewiness
- 6
- aroma
- 6
- moistness
- 6
Scale 0โ10
Nutrition
per 100 g| Energy | 300 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 48 g |
| of which sugars | 2 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sodium | 400 mg |
Typical values; recipes vary.
Texture
- Soft leavened round
- Lightly charred blisters
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Fat / Butter
Similar breads
Closest sensory profiles in the Atlas.