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Amish Friendship Bread
Also known as Friendship bread
A sweet, cinnamon-scented quick bread grown from a passed-along sourdough-like starter fed with milk, flour and sugar and shared between friends every ten days.
Method
Sweet Starter, Tin-Bake
Hydration
58%
water to flour
Glycemic index
69
Medium GI
Energy
340 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 7
- crispiness
- 2
- chewiness
- 2
- aroma
- 7
- moistness
- 7
Scale 0โ10
Nutrition
per 100 g| Energy | 340 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 48 g |
| of which sugars | 22 g |
| Fat | 14 g |
| Fiber | 1.2 g |
| Sodium | 260 mg |
Typical values; recipes vary.
Texture
- Cake-like crumb
- Cinnamon-sugar crust
Typical ingredients
- Wheat Flour
- Milk
- Sourdough Starter
- Salt
- Sugar
- Fat / Butter
- Egg
Similar breads
Closest sensory profiles in the Atlas.