Italy ยท Lombardy
Michetta
Also known as Rosetta
A hollow, star-shaped Milanese roll designed to be almost entirely crust โ the inside stays largely air, prized for staying crisp for hours.
Method
Deck Oven
Hydration
62%
water to flour
Glycemic index
80
High GI
Energy
295 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 1
- crispiness
- 8
- chewiness
- 3
- aroma
- 5
- moistness
- 2
Scale 0โ10
Nutrition
per 100 g| Energy | 295 kcal |
|---|---|
| Protein | 9 g |
| Carbohydrates | 58 g |
| of which sugars | 1 g |
| Fat | 1.3 g |
| Fiber | 2 g |
| Sodium | 480 mg |
Typical values; recipes vary.
Texture
- Hollow star-shaped roll
- Crackling thin crust
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
Similar breads
Closest sensory profiles in the Atlas.