Italy ยท Northern Italy
Panettone
A Milanese Christmas bread leavened for days on a stable mother yeast (lievito madre), its tall paper-collar shape and threadlike crumb studded with candied citrus and raisins.
Method
Long Natural Leaven (Days)
Hydration
60%
water to flour
Glycemic index
63
Medium GI
Energy
395 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 7
- crispiness
- 1
- chewiness
- 3
- aroma
- 9
- moistness
- 7
Scale 0โ10
Nutrition
per 100 g| Energy | 395 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 50 g |
| of which sugars | 22 g |
| Fat | 17 g |
| Fiber | 2 g |
| Sodium | 200 mg |
Typical values; recipes vary.
Texture
- Feathery pull-apart threads
- Studded with candied fruit
Typical ingredients
- Wheat Flour
- Water
- Sourdough Starter
- Salt
- Sugar
- Fat / Butter
- Egg
- Dried Fruit
Similar breads
Closest sensory profiles in the Atlas.