Italy ยท Northern Italy
Pandoro
Verona's rival to panettone, baked in a distinctive eight-point star mould without candied fruit, its crumb built almost entirely on butter and egg yolk.
Method
Long Natural Leaven (Days)
Hydration
58%
water to flour
Glycemic index
63
Medium GI
Energy
405 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 7
- crispiness
- 1
- chewiness
- 3
- aroma
- 9
- moistness
- 7
Scale 0โ10
Nutrition
per 100 g| Energy | 405 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 48 g |
| of which sugars | 20 g |
| Fat | 21 g |
| Fiber | 1.4 g |
| Sodium | 180 mg |
Typical values; recipes vary.
Texture
- Star-shaped ridges
- Feathery buttery crumb
Typical ingredients
- Wheat Flour
- Water
- Sourdough Starter
- Salt
- Sugar
- Fat / Butter
- Egg
Similar breads
Closest sensory profiles in the Atlas.