Chile · South America
Marraqueta
Also known as Pan frances chile
Chile's everyday crusty roll, formed as four joined pieces that snap apart into individual crusty segments, baked twice daily in neighbourhood bakeries.
Method
Deck Oven
Hydration
70%
water to flour
Glycemic index
79
High GI
Energy
280 kcal
per 100 g
Sensory profile
- sourness
- 3
- sweetness
- 1
- crispiness
- 8
- chewiness
- 4
- aroma
- 6
- moistness
- 4
Scale 0–10
Nutrition
per 100 g| Energy | 280 kcal |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 53 g |
| of which sugars | 1 g |
| Fat | 1.3 g |
| Fiber | 2.2 g |
| Sodium | 490 mg |
Typical values; recipes vary.
Texture
- Crackling segmented crust
- Airy open crumb
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
Similar breads
Closest sensory profiles in the Atlas.