France · Provence
Fougasse
A Provençal flatbread slashed into a leaf or ear-of-wheat pattern before baking so it bakes thin, crisp, and full of flavoured surface area.
Method
Deck Oven · Leaf-Slashed
Hydration
72%
water to flour
Glycemic index
70
High GI
Energy
275 kcal
per 100 g
Sensory profile
- sourness
- 3
- sweetness
- 1
- crispiness
- 7
- chewiness
- 4
- aroma
- 7
- moistness
- 4
Scale 0–10
Nutrition
per 100 g| Energy | 275 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 48 g |
| of which sugars | 1 g |
| Fat | 6 g |
| Fiber | 2.2 g |
| Sodium | 490 mg |
Typical values; recipes vary.
Texture
- Thin crisp crust
- Olive-oil scented crumb
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
- Fat / Butter
Similar breads
Closest sensory profiles in the Atlas.