Chile Β· South America
Hallulla
A flat, round Chilean bread enriched with a little fat, softer and less crusty than marraqueta, the standard base for a Chilean completo hot dog.
Method
Griddle-Deck Hybrid
Hydration
62%
water to flour
Glycemic index
75
High GI
Energy
285 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 1
- crispiness
- 2
- chewiness
- 4
- aroma
- 5
- moistness
- 6
Scale 0β10
Nutrition
per 100 g| Energy | 285 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 52 g |
| of which sugars | 1 g |
| Fat | 4 g |
| Fiber | 2 g |
| Sodium | 470 mg |
Typical values; recipes vary.
Texture
- Flat round soft roll
- Faint fat richness
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
- Fat / Butter
Similar breads
Closest sensory profiles in the Atlas.