Morocco ยท North Africa
Khobz
Also known as ุฎุจุฒ ู ุบุฑุจู, Khobz maghrebi, Moroccan bread
Morocco's everyday round loaf, traditionally shaped at home and carried to a shared neighbourhood wood oven (ferrane) to be baked for a small fee.
Method
Communal Wood-Fired Oven (Ferrane)
Hydration
68%
water to flour
Glycemic index
69
Medium GI
Energy
275 kcal
per 100 g
Sensory profile
- sourness
- 3
- sweetness
- 1
- crispiness
- 4
- chewiness
- 6
- aroma
- 6
- moistness
- 6
Scale 0โ10
Nutrition
per 100 g| Energy | 275 kcal |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 52 g |
| of which sugars | 1 g |
| Fat | 1.6 g |
| Fiber | 3 g |
| Sodium | 440 mg |
Typical values; recipes vary.
Texture
- Thick chewy crust
- Dense round crumb
Typical ingredients
- Wheat Flour
- Durum / Semolina
- Water
- Yeast
- Salt
Similar breads
Closest sensory profiles in the Atlas.