United Kingdom Β· Northern Europe
English Muffin
Also known as Muffin
A yeasted disc griddle-baked in a ring, split by fork rather than knife specifically to preserve the craggy nooks and crannies that catch melted butter.
Method
Griddle (Ring-Baked)
Hydration
75%
water to flour
Glycemic index
77
High GI
Energy
265 kcal
per 100 g
Sensory profile
- sourness
- 3
- sweetness
- 1
- crispiness
- 3
- chewiness
- 5
- aroma
- 5
- moistness
- 6
Scale 0β10
Nutrition
per 100 g| Energy | 265 kcal |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 51 g |
| of which sugars | 2 g |
| Fat | 1.8 g |
| Fiber | 2.3 g |
| Sodium | 460 mg |
Typical values; recipes vary.
Texture
- Cornmeal-dusted sides
- Craggy 'nooks and crannies'
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
Similar breads
Closest sensory profiles in the Atlas.