United Kingdom · Northern Europe
Crumpet
A yeasted batter poured into a metal ring on a griddle, where escaping bubbles leave the top pocked with holes made for pooling melted butter.
Method
Griddle (Ring-Baked Batter)
Hydration
100%
water to flour
Glycemic index
75
High GI
Energy
220 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 1
- crispiness
- 1
- chewiness
- 4
- aroma
- 5
- moistness
- 7
Scale 0–10
Nutrition
per 100 g| Energy | 220 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 43 g |
| of which sugars | 2 g |
| Fat | 1 g |
| Fiber | 1.8 g |
| Sodium | 380 mg |
Typical values; recipes vary.
Texture
- Spongy holed top
- Dense chewy underside
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
Similar breads
Closest sensory profiles in the Atlas.