Thailand · Southeast Asia
Yapışkan Pirinç Ekmeği
Also known as Sticky Rice Bread, Glutinous rice bread
A Southeast Asian bread-cake made from glutinous rice flour, steamed or griddled into an intensely chewy, elastic texture unlike wheat bread entirely.
Method
Steamed / Griddled Glutinous Rice
Hydration
70%
water to flour
Glycemic index
86
High GI
Energy
210 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 3
- crispiness
- 1
- chewiness
- 8
- aroma
- 4
- moistness
- 6
Scale 0–10
Nutrition
per 100 g| Energy | 210 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 46 g |
| of which sugars | 6 g |
| Fat | 2 g |
| Fiber | 1 g |
| Sodium | 120 mg |
Typical values; recipes vary.
Texture
- Very chewy sticky crumb
- Soft dense bite
Typical ingredients
- Glutinous Rice
- Coconut
- Sugar
- Water
Similar breads
Closest sensory profiles in the Atlas.