France ยท Western Europe
Pain aux Noix
Also known as Walnut bread
A country-style loaf folded with whole walnuts, traditionally served at the cheese course of a French meal for its bitter-sweet contrast.
Method
Deck Oven
Hydration
73%
water to flour
Glycemic index
56
Medium GI
Energy
310 kcal
per 100 g
Sensory profile
- sourness
- 4
- sweetness
- 2
- crispiness
- 5
- chewiness
- 6
- aroma
- 8
- moistness
- 6
Scale 0โ10
Nutrition
per 100 g| Energy | 310 kcal |
|---|---|
| Protein | 9 g |
| Carbohydrates | 42 g |
| of which sugars | 2 g |
| Fat | 11 g |
| Fiber | 3.5 g |
| Sodium | 440 mg |
Typical values; recipes vary.
Texture
- Studded with walnuts
- Dense nutty crumb
Typical ingredients
- Wheat Flour
- Water
- Sourdough Starter
- Salt
- Walnut
Similar breads
Closest sensory profiles in the Atlas.