Yemen ยท Arabian Peninsula
Kubaneh
Also known as ืงืืื ื, Kubane
A Yemeni Jewish Sabbath bread rolled with layers of butter or samneh and left to bake overnight at very low heat, emerging soft, glossy and pull-apart.
Method
Overnight Low Oven
Hydration
58%
water to flour
Glycemic index
65
Medium GI
Energy
360 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 3
- crispiness
- 2
- chewiness
- 4
- aroma
- 8
- moistness
- 7
Scale 0โ10
Nutrition
per 100 g| Energy | 360 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 48 g |
| of which sugars | 4 g |
| Fat | 16 g |
| Fiber | 1.8 g |
| Sodium | 380 mg |
Typical values; recipes vary.
Texture
- Pull-apart layers
- Rich buttery crumb
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
- Fat / Butter
- Sugar
Similar breads
Closest sensory profiles in the Atlas.