Turkey · Central Anatolia
Gözleme
A thin sheet of yufka-style dough folded around a savory filling and griddled on a sac until the layers crisp at the edges and stay soft in the middle.
Method
Sac Griddle
Hydration
55%
water to flour
Glycemic index
72
High GI
Energy
300 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 1
- crispiness
- 6
- chewiness
- 4
- aroma
- 6
- moistness
- 5
Scale 0–10
Nutrition
per 100 g| Energy | 300 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 42 g |
| of which sugars | 1 g |
| Fat | 11 g |
| Fiber | 1.8 g |
| Sodium | 520 mg |
Typical values; recipes vary.
Texture
- Thin crisp layers
- Folded stuffed pocket
Typical ingredients
- Wheat Flour
- Water
- Salt
- Fat / Butter
Similar breads
Closest sensory profiles in the Atlas.