Turkey · Western Asia
Ekmek Kadayıfı Tabanı
Also known as Şam Tatlısı, Sam tatlisi, Ekmek kadayifi
A deliberately light, high-rise loaf baked purely to be drenched in syrup and cream afterward — the crumb is engineered to be porous rather than flavorful on its own.
Method
Deck Oven
Hydration
70%
water to flour
Glycemic index
78
High GI
Energy
260 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 3
- crispiness
- 2
- chewiness
- 3
- aroma
- 4
- moistness
- 4
Scale 0–10
Nutrition
per 100 g| Energy | 260 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 52 g |
| of which sugars | 3 g |
| Fat | 1.5 g |
| Fiber | 1.8 g |
| Sodium | 380 mg |
Typical values; recipes vary.
Texture
- Very light open crumb
- Absorbs syrup readily
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
- Egg
Similar breads
Closest sensory profiles in the Atlas.