Serbia · Balkans
Pogača
Also known as Погача
An enriched Balkan and Anatolian flatbread, dimpled by hand and brushed with oil or butter, served at feasts, weddings and religious holidays alike.
Method
Deck Oven
Hydration
60%
water to flour
Glycemic index
68
Medium GI
Energy
300 kcal
per 100 g
Sensory profile
- sourness
- 1
- sweetness
- 2
- crispiness
- 3
- chewiness
- 4
- aroma
- 6
- moistness
- 6
Scale 0–10
Nutrition
per 100 g| Energy | 300 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 50 g |
| of which sugars | 3 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sodium | 430 mg |
Typical values; recipes vary.
Texture
- Dimpled oiled top
- Soft dense crumb
Typical ingredients
- Wheat Flour
- Milk
- Yeast
- Salt
- Sugar
- Fat / Butter
Similar breads
Closest sensory profiles in the Atlas.