Germany ยท Central Europe
Landbrot
Also known as Country loaf germany
A rustic German country loaf, usually wheat-rye and naturally leavened, valued in bakeries for keeping well past a week.
Method
Wild Fermentation
Hydration
74%
water to flour
Glycemic index
58
Medium GI
Energy
252 kcal
per 100 g
Sensory profile
- sourness
- 5
- sweetness
- 1
- crispiness
- 6
- chewiness
- 6
- aroma
- 6
- moistness
- 6
Scale 0โ10
Nutrition
per 100 g| Energy | 252 kcal |
|---|---|
| Protein | 8 g |
| Carbohydrates | 47 g |
| of which sugars | 1 g |
| Fat | 1.3 g |
| Fiber | 4 g |
| Sodium | 470 mg |
Typical values; recipes vary.
Texture
- Rustic country crust
- Coarse open crumb
Typical ingredients
- Wheat Flour
- Rye Flour
- Water
- Sourdough Starter
- Salt
Similar breads
Closest sensory profiles in the Atlas.