Austria · Central Europe
Kaisersemmel
Also known as Kaiser roll
An Austrian roll stamped or hand-folded into a distinctive five-point pinwheel pattern, its crust designed to crackle audibly when torn open.
Method
Deck Oven · Hand-Stamped
Hydration
60%
water to flour
Glycemic index
74
High GI
Energy
295 kcal
per 100 g
Sensory profile
- sourness
- 2
- sweetness
- 1
- crispiness
- 7
- chewiness
- 4
- aroma
- 5
- moistness
- 4
Scale 0–10
Nutrition
per 100 g| Energy | 295 kcal |
|---|---|
| Protein | 9 g |
| Carbohydrates | 55 g |
| of which sugars | 1 g |
| Fat | 2.5 g |
| Fiber | 2.2 g |
| Sodium | 470 mg |
Typical values; recipes vary.
Texture
- Five-point pinwheel top
- Crisp thin crust
Typical ingredients
- Wheat Flour
- Water
- Yeast
- Salt
- Fat / Butter
Similar breads
Closest sensory profiles in the Atlas.